The brunch buffet there is serious. Executive chef Zack Mills' offerings include everything from soup to nuts. (Almost literally--we didn't see any nuts.) There are plenty of familiar breakfast options like scrambled eggs, potatoes, Belgian waffles, buttermilk pancakes, biscuits and gravy, and omelettes. But there are also salads and soups, raw oysters, smoked salmon, poached shrimp, and more substantial items like pulled pork, roasted salmon, and teres major.
|Raw oysters with mignonette, tuna tartare, lamb chop, pita, labne|
|Smoked salmon, shrimp, rice pilaf, scrambled eggs, breakfast potatoes, bacon, tuna tartare|
|Bacon, eggs, potatoes, macaroni and cheese, roasted root vegetables, biscuit with sausage gravy|
|Rice pudding and assorted Viennoiserie|
In addition to all of the various eats, Wit & Wisdom's brunch also features a build-your-own Bloody Mary bar and bottomless Mimosas. A full array of cocktails crafted by lead bartender Aaron Joseph are also available. (We chose to stick to more traditional breakfast beverages: coffee and freshly-squeezed orange juice.)
Wit & Wisdom's brunch is served on Sundays from 9am - 2pm. The cost is $49 for adults and $19 for children 12 and under. Yes, the price is steep, but you probably won't need to eat for the rest of the day....
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