Tuesday, December 07, 2010
After parceling out leftovers for the family, Mr Minx and I didn't end up with much meat. With a paltry amount of poultry, I opted to make duck nachos to eat during the Ravens game. They made a perfect game-time supper, particularly when garnished with a simple guacamole and a fresh tomato salsa. Oh, and a salsa I concocted from leftover cranberry sauce.
Yes, it was good!
1/2 cup whole berry cranberry sauce
1 tablespoon chopped cilantro
1 tablespoon chopped scallions
Mix seasonings into cranberry sauce to taste to make a sweet and spicy salsa. Serve with tortilla chips or as a nacho topping.