Wednesday, June 27, 2007

Baltimore Summer Restaurant Week, 2007

I was pleased to get an e-mail from OpenTable.com today, announcing the upcoming Summer Restaurant Week here in Baltimore. The winter version was announced too late and hosted elsewhere, to somewhat sloppy disadvantage. Perhaps that was because some participants were not Open Table members.

This year's info:
"Enjoy special three-course, prix-fixe dinners at some of the city's best restaurants. Specified restaurants also feature three-course lunches.

"Duration: July 30 – August 5, 2007
Pricing: $30.07 dinners and $20.07 lunches at select restaurants; prices are per person and do not include beverage, tax or gratuity"

Participating Restaurants
Aldo's
Dinner only
Excludes Saturday and Sunday

Babalu Grill
Dinner only

Black Olive
Lunch and dinner

Blue Sea Grill
Dinner only

Brass Elephant
Dinner only

Corks
Dinner only

Della Notte
Lunch and dinner

Germano's Trattoria
Lunch and dinner

Gertrude's
Dinner only

Grille 700 at the Baltimore Marriott Waterfront
Lunch and dinner

La Tasca
Lunch and dinner

McCormick & Schmick's Seafood
Lunch and dinner

Oceanaire Seafood Room
Dinner only

Pazo
Dinner only

Pazza Luna
Lunch and dinner

Petit Louis Bistro
Lunch and dinner

Phillips - Harborplace
Lunch and dinner

Red Maple
Lunch and dinner

Roy's
Dinner only

Rusty Scupper
Lunch and dinner
Excludes Saturday and Sunday

Ruth's Chris Steak House - Baltimore
Dinner only

Ruth's Chris Steak House - Pier 5
Dinner only

Shula's Steak House
Dinner only

Sotto Sopra
Dinner only

Taste Restaurant
Dinner only

The Prime Rib
Dinner only
Excludes Saturday and Sunday

Timothy Dean Bistro
Dinner only

VIN
Dinner only

Xanadu Restaurant
Lunch and dinner

So many high-end joints! I'm looking forward to the menu postings, and will pass that info on here, once I have it. I'd like to try VIN, Timothy Dean, Oceanaire, or one of the Big Steaks Management joints (Babalu Grill, Blue Sea Grill, Ruth's Chris). How about you?