Looking for a snack that’s light, flavorful, and actually interesting? Craize crackers take the Latin American arepa and turn it into a crisp, modern bite that’s vegan, gluten-free, and completely addictive.
Every so often, a new snack sneaks into my pantry and promptly refuses to leave. That’s what happened with Craize, a line of crisp corn crackers that somehow bridge the gap between wholesome and wildly addictive. Made from corn and olive oil, these wafer-thin rounds are inspired by the Latin American arepa. The result is a cracker with real personality: snappy, flavorful, and just a little bit different from anything else out there.
Gonna come clean here: I actually tried Craize a few years ago, back when the crackers were larger and came stacked in plastic containers. I wasn’t impressed. The texture went soft far too soon, and the flavor didn’t have much punch (though coconut was tasty). But this new version is a major glow-up: the crackers are smaller, lighter, and packaged in resealable bags that keep them crisp far longer. It’s the difference between “meh” and “where have you been all my life?”
Craize bills itself as vegan, gluten-free, non-GMO, and kosher, which covers a lot of bases for today’s snackers. Even better, there are no seed oils or mystery ingredients involved, just a short, pronounceable list that keeps things simple. And yet, “simple” doesn’t mean boring. These crackers come in flavors like Sweet Corn, Guava, Coconut, Everything, and Jalapeño Lime, each one distinct and surprisingly well-balanced. Sweet Corn tastes like summer, buttery and toasty. Guava walks that fine line between sweet and savory and makes a terrific partner for soft cheeses. Coconut is practically dessert on its own: slightly sweet, lightly nutty, with an almost cookie-like crunch. Everything is self-explanatory and universally snackable, and Jalapeño Lime has a real kick that pairs perfectly with hummus or black bean dip. Or snack them as-is. (I find this flavor to be the most addictive and ate almost the whole bag in one sitting.)
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| So addictive. And SPICY. Jalapeno pepper puree is the 2nd ingredient. |
They’re sturdy enough to dip but delicate enough to nibble on straight from the bag, which makes them one of those rare snacks that feel just as appropriate on a charcuterie board as they do next to your laptop at three in the afternoon. I’ve topped Guava Craize with a smear of brie and a drizzle of honey, Everything Craize with mashed avocado and chili flakes, and Coconut Craize with Greek yogurt and mango for a quick almost-dessert. They also make a nice accompaniment to a handful of chocolate chips. There’s really no wrong move here.
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| Taken from the Craize website. I am so going to feature these crackers on my Thanksgiving table. (Yes, we feast on cheese and charcuterie on Thanksgiving, not turkey.) |
Craize feels like a snack that belongs in 2025. It's thoughtful, inclusive, and genuinely good. It’s got roots in tradition but fits neatly into modern eating habits, and it’s easy to see why people are a little obsessed. You can find them online at gocraize.com or in select stores, and I’d suggest starting with the Variety Pack. Because once you taste one, you’ll want to taste them all.
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Posted on Minxeats.com.
