Minxeats Best of 2014, Part 2

Every year, we try to recap some of the best food we've eaten during the past twelve months. In Part 1, we mention all of our favorite restaurant dishes. This time, it's our own home cookin' that gets the spotlight.

February - Nutty Bars

April - Rice Salad with Chinese Sausage and Roasted Broccoli

May - Coconut Macaroon Cake

Oven Roasted Tomato Sauce

Korean Pork Meatball Tacos

July - Blackened Carrots with Harissa Yogurt and Carrot top-Mint Pesto

August - Gluten-free Green Tomato Caprese

Three Cheese Ravioli with Raw Tomato Sauce

Nectarine Soup with Crab Salad

September - Gluten-free Stone Fruit Crisp

Swiss Chard Gumbo

November - Tomato Garlic Parm Soup

December - Caramel Apple Cobbler

Chinese Cassoulet



Posted on Minxeats.com.

Minxeats Best of 2014, Part 1

Every year, we recap the best things we ate in the previous twelve months. Here are some of our very favorite restaurant dishes of 2014. (Later in the week, we'll bring you our favorite home-cooked dishes.)

Tomato | tomato marmalade, tomato water gelee, tomato pulp,
blue cheese ice cream, Barden blue cheese, goat cheese foam,
and black pepper

February: Cheese Course at Wit & Wisdom progressive dessert "dinner."

April: Korean BBQ at Honey Pig.

May: Charred carrots at Gato.

Scallop in brown butter dashi at Le Bernardin.

Pork cheeks at Kin Shop.

June: Softshell crab with bacon dashi at Fork & Wrench.

July: Octopus at Cafe Gia.

August: Kimchi soba noodle salad at Corner Pantry.

September: Chilled tomatillo soup at SoBo Cafe.

Pork belly bibimbap at Meat & Potatoes.

October: Lamb kielbasa at Parts & Labor.

Halibut at Fleet Street Kitchen.

November: Pastrami-cured salmon at B&O American Brasserie.



Posted on Minxeats.com.