New Happy Hour Events at Horseshoe Casino

The Horseshoe Baltimore casino in downtown Baltimore has been opened for about a year now and, while many are filling up the place every night for gambling thrills, not everyone is aware of the dining opportunities available under the same roof. That's why the three anchor restaurants: Johnny Sanchez, Jack Binion's Steak, and Guy Fieri's Baltimore Kitchen + Bar are offering special happy hour events to give diners a chance to check out their fine food and wide selection of libations at prices that won't pinch the pocketbook.

Empanadas with roasted corn, queso oxacana, rajas, and black beans at Johnny Sanchez

  

Johnny Sanchez offers new happy hour specials Wednesday through Friday, 5 to 7 pm. Cinco De Wednesday has $5 appetizers and house margaritas. Thirsty Thursday features $3 select draft beers and $3 nachos, and Viva La Friday has $3 tacos and select draft beers along with $4 domestic bottled beers. You might also want to check out their "Chips and Salsa Nights" where you can learn salsa dancing while enjoying Mexican cuisine and cocktails.

Jack Binion's Steak has happy hour specials five days a week. Lucky 7s Monday features $7 martinis, appetizers, and specialty cocktails. Tuesday is Scotch and Steak Night with a glass of 18-year-old Glenfiddich and a Chef's select steak for 40 bucks. Prime and Wine Wednesdays offers a slow-roasted prime rib and half-price bottles of wine while on Thursday, you can get a half-priced crab cake with the purchase of any steak. Friday's happy hour is a little bit happier with $4 domestic bottled beers and $5 specialty cocktails, house wines, and appetizers. There's also a piano bar on the weekends where you can sample a beverage or three around the large table specifically built over their grand piano.

Guy's Cheesecake Challenge and S'mores Tart at Guy Fieri's Baltimore Kitchen + Bar

Over at Guy Fieri's Baltimore Kitchen + Bar, diners can enjoy $6 wings and French Fry Dippers Monday through Friday from 5 to 7 pm. To wash down those appetizers, there's $3 select draft beers, $4 domestic bottle beers, $5 house cocktails, and $5 house wines. Don't forget to check out their entrees and delicious selection of desserts, like Guy's Cheesecake Challenge topped with potato chips, pretzels, and hot fudge. The S'mores Tart is also a decadent delight with rich chocolate in a tart shell and topped with marshmallow fluff.

If you haven't had a chance to check out the Horseshoe Baltimore, or haven't been for awhile, these happy hour specials are a great incentive to venture over for an evening nosh. Plus, there's free parking in their spacious parking garage, which is a rare bonus in the downtown area.

Horseshoe Baltimore
1525 Russell Street
Baltimore, MD 21230
Tel: (844) 777-SHOE
https://www.caesars.com/horseshoe-baltimore/restaurants

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Weekly Promotions at Vivo Italian Kitchen & Wine Bar

Find our write-up of Vivo here.

Happy Hour - All day Monday, Tuesday-Friday 3 to 7pm, Saturday 4 to 7pm. Located at the bar or on the patio. Drink and appetizer specials, $20 for 1/2 liter of wine and a 2-topping pizza.

Wednesday Night - Flight Night and Tapas - $12 Wine Flights, $5 for each additional flight -- featuring small plate tapas pairings.

Movie Night - Every other Thursday Starting 7/31 - Enjoy classic Italian films and a 3-course prix fixe dinner. $35 including wine pairing. Each menu will carry a theme based on the evening's movie; the three courses include, Italian popcorn, salad, entree, dessert.

Movie Schedule:
7/31 - The Godfather
8/14 - The Big Night
8/28 - Cinema Paradiso
9/11 - Johnny Stecchino
9/25 - Godfather Part II
10/9 - 8 1/2
10/23 - Divorce Italian Style
11/6 - Godfather Part III

Friday - Lotsa Pasta - $25 per person with Endless Refills - Pick your Pasta, Pick your Sauce, Pick your Protein. Vivo salad and cannoli included.

Saturday - Family Style Italian Seafood Bake - $55 serves 2-3 people. Includes Caesar salad, Italian seafood bake from our stone hearth oven (3 oz salmon, 8 clams, 10 black mussels, 4 jumbo shrimp, 4 oz calamari, 1 soft shell crab, 3 ears of corn, 4 oz red potatoes, all roasted in Pinot Grigio, San Marzano tomatoes, toasted oregano, fresh basil, and extra virgin olive oil). Plus a dessert sampler of cannoli, tiramisu and gelato.

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