Showing posts with label charity. Show all posts
Showing posts with label charity. Show all posts

Wednesday, March 07, 2018

Sante A Culinary Odyssey

I'll be a celebrity judge at Santé, A Culinary Odyssey next Thursday. This fun foodie event benefits the National Kidney Foundation; tickets can be purchased by clicking here.

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Posted on Minxeats.com.

Tuesday, December 12, 2017

Toys for Tots at Nickel Taphouse


The Nickel Taphouse is collecting for Toys for Tots! Just bring in a new unwrapped toy and you can get a glass of wine or a beer from Evolution for just ONE PENNY. And while you're there, enjoy some of their delicious Buffalo brussels sprouts, a tender beef on weck sandwich, or one of the many other goodies on the menu.


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Posted on Minxeats.com.

Wednesday, April 27, 2016

Mason Dixon Master Chef Tournament!

Back for the 6th year, the Mason Dixon Master Chef Tournament pairs local chefs against each other in a one-on-one, single elimination, bracket-style competition. The first battle begins on June 7th. All events will be held at the Inn at the Colonnade.

Minxeats is proud to be a media sponsor for the 5th year in a row. Hope to see you at a match!

This season's competing chefs are:

Christopher Vocci, Alexandra’s at Turf Valley
Kurt Peter, Azure
Chad Novak, Das Bier Haus
Fabio Mura, Grille 620
Brian Wells, Hard Yacht Cafe
Francois Giovanni Merle, KitchenCray
Kitty Ashi, Monsoon Siam
Bill Kelley, Renditions Golf
Niko Negas, Roasthouse Pub
Brett Arnold, Smokin’ Hot Bar & Grille
Terence Tomlin, SoBe Restaurant
Jeffrey Barillo, Social Restaurant & Oyster Bar
Brendan McKinney, Tark’s Grill
Darius Jones, That’s My Favorite Catering
Sean Praglowski, The Point in Fells
Greg Mason, The White Oak Tavern

Tournament Details
Tickets for all 15 dates of this summer-long single-elimination chef competition are available for purchase at: http://www.masondixonmasterchef.com. Tickets for most matches are $25 for general admission and $45 for judging experience (including all taxes). In addition, the Mason Dixon Master Chef Tournament donates 10% of the net proceeds of each ticket sold directly to their charity partner Meals on Wheels of Central Maryland (http://www.mealsonwheelsmd.org).

Competition Dates 
June 7, 8, 13, 14, 20, 21, 27, 28
July 11, 12, 18, 19
August 1, 2, 14

Event Timeline
5:30 p.m. – Happy Hour with Complementary Hors d’oeuvres and Wine Tasting by Boordy Vineyards, plus Drink Specials
6:30 p.m. – Cold Prep Begins for the Competition
7:00 p.m. – Chef Competition
8:00 p.m. – Judging Begins, Complementary Dessert and Coffee Served

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Posted on Minxeats.com.

Tuesday, May 01, 2012

"Nicky's Week" Fundraiser at RA Sushi

I don't usually post press releases, but I thought this one was important.

RA Sushi to Host 8th Annual Nicky’s Week on May 27-June 2 Proceeds from select menu items benefit St. Jude Children’s Research Hospital®

RA Sushi will host its eighth annual “Nicky’s Week” fundraiser Sunday, May 27, through Saturday, June 2, to benefit St. Jude Children’s Research Hospital, one of the world’s premier centers for research and treatment of pediatric cancer and other deadly diseases since it opened 50 years ago. This will be the Baltimore location’s fifth year participating in Nicky’s Week.

All 25 RA Sushi locations will donate 100 percent of the proceeds from the sale of a variety of menu items and beverages to St. Jude to help support the hospital’s lifesaving mission. Since its inception, Nicky’s Week has raised more than $943,000 for St. Jude Children’s Research Hospital, and RA Sushi hopes to surpass the $1 million mark this year. The Baltimore location has raised almost $50,000 alone for the cause since opening in 2008.

The special Nicky’s Week menu includes: Edamame, Tootsy Maki, Shrimp Nigiri, Pork Gyoza, Chicken Yakitori, Garlic Citrus Yellowtail Tapas, plus a variety of select beverages.

Nicky’s Week was developed in memory of St. Jude patient Nicholas “Nicky” Mailliard, of Scottsdale, Ariz., who lost a long battle with brain cancer in February 2005 at the young age of 13. A nephew of one of RA Sushi’s founders, Nicky held a special place in the hearts of RA Sushi associates throughout the organization. RA Sushi initiated the fundraiser to honor the memory of Nicky and to raise awareness and funds for St. Jude, where no child is ever turned away because of a family’s inability to pay for medical treatments.

“RA Sushi is honored to continue to support St. Jude and help them with their life-changing mission, said Scott Kilpatrick, co-founder and vice president of RA Sushi. “We want to help ensure their services remain available to children and families battling serious illness.”

All donations from the weeklong effort will help support St. Jude Children’s Research Hospital, which has treated children from all 50 states and around the world. Known primarily as a cancer research center, St. Jude doctors and researchers also treat children with sickle cell disease and pediatric HIV.

Posted on Minxeats.com.

Wednesday, April 20, 2011

Matt Birk and Friends Celebrity Server Night

Because I love the Ravens:

Baltimore Ravens’ All-Pro Center Matt Birk and Morton’s The Steakhouse are partnering to host "Matt Birk and Friends Celebrity Server Night," presented by Northwestern Mutual, to benefit Matt Birk’s HIKE Foundation on Monday, May 9 at 7 p.m.

Imagine Matt Birk and his teammates trading in their uniforms and helmets for plates and aprons and taking your order, pouring your drinks, and serving your dinner and desserts. Last year’s celebrity servers included Ravens’ quarterback Joe Flacco, guard Ben Grubbs, offensive tackle Michael Oher, and many others! This year’s celebrities will be announced in the coming weeks!

Guests at the event will enjoy a four-course menu, consisting of Morton’s signature hors d’oeuvres passed butler-style, such as tuna tartare canapés, miniature crab cakes, and roma tomato, fresh mozzarella and basil on crostini, as well as a mixed field greens salad, double cut filet mignon and colossal shrimp Alexander accompanied by mashed potatoes and steamed fresh jumbo asparagus, and a dessert trio of New York cheesecake, double chocolate mousse, and fresh seasonal berries and sabayon sauce.

A limited number of tickets are available for $250 per person, inclusive of tax, gratuity and valet service. Advanced reservations are required by purchasing your tickets at HikeFoundation.org. For questions, please call Judi DiGioia, Sales & Marketing Manager at Morton’s, at 410-547-8255.

The event also includes silent and live auctions, including the most sought after Ravens memorabilia and other exclusive items, with the proceeds benefiting Matt Birk’s HIKE Foundation, whose mission is to provide at-risk children with the educational opportunities needed to excel in the classroom and in life.

Posted by theminx on Minxeats.com.