Posted on Minxeats.com.
Showing posts with label champagne. Show all posts
Showing posts with label champagne. Show all posts
Friday, January 01, 2016
Happy New Year from Minxeats
Posted on Minxeats.com.
Monday, December 21, 2015
Ringing in the New Year at Baltimore Restaurants
Wondering what to do for New Year's Eve? Here are a couple of suggestions.
B&O American Brasserie
443-692-6172
www.bandorestaurant.com
New Year’s Eve
A la carte dinner specials
Complimentary glass of champagne for all dinner guests
On New Year’s Eve, the restaurant will host a night of food and fun. All dinner guests will enjoy a complimentary glass of champagne. Reservations are encouraged.
Hangover Brunch
Jan. 1, 2016
8 am – 2:30 pm
Greasy, greasy menu items; refillable mimosas and Bloody Marys for $18
After ringing in the new year, guests can roll out of bed and join B&O American Brasserie for Hangover Brunch, from 8 a.m. until 2:30 p.m. Brunch will include a menu featuring some of the greasiest dishes around in addition to the restaurant's a la carte brunch menu. Diners can bring the Advil and the restaurant will provide the bacon and home fries! Refillable mimosas and/or Bloody Marys will cure any hangover so guests can start the new year off right.
Cinnamon Tree
4 courses, $68 per person
Seatings from 5 - 9pm
Choose from dishes like filet of beef Rossini foie gras with black truffles, or peppercorn crusted duck breast. Complimentary champagne, too.
Oregon Grille
410-771-0505 for reservations
The Oregon Grille will serve its regular menu and will offer seatings for parties of three or more at 5pm, 7:30pm, and 10pm. Tables for two will be seated at 5pm, 6:45pm, 8:30pm, and 10:15pm.
They are also running a promotion with Radcliffe Jewelers. All dinner guests will have a chance to win a beautiful 14K white gold and diamond snowflake pendant valued at $3200. The winner will be selected at random and announced at midnight.
Sotto Sopra is serving dinner on NYE from 4 pm - midnight.
Waterfront Kitchen
http://waterfrontkitchen.com/
Five Course Tasting Menu
8 pm
$140 per person, $100 for a vegetarian menu. $25 for wine pairings.
Includes a champagne party at midnight along with a prime location to view fireworks.
Credit card reservation required, via Open Table or by calling 410.864.0215.
Chef Chris Amendola's classically-inspired menu includes oysters and caviar, celery root "pasta," scallops, and ribeye, finished off with a chocolate truffle cake. Vegetarians get roasted beets, a mushroom stew, the "pasta," winter grains and veg with parsnip puree, and the truffle cake.
Wit & Wisdom
http://www.witandwisdombaltimore.com/
Dinner
7 pm
$250 person, black tie optional
Reservations required
Wit & Wisdom at the Four Seasons Baltimore is hosting a 9-course New Year's Eve dinner with beverage pairings, featuring luxurious goodies like Main lobster pot pie, cardamom roasted duck, and local oysters (click here for full menu).
Lounge Party
After 7pm
$40 cover; $50 after December 20th
Live music, champagne toast, a great view of the fireworks.
Tickets for both New Year's Eve Events tickets can be purchased through Eventbrite.
New Year's Day Brunch Buffet
8 am - 3 pm
$69 adults, $30 kids 12 and under
Reservations strongly recommended
Wit & Wisdom's brunch is pretty amazing, including the usual breakfast items, but also chilled shellfish and hot entrees.
There are more, of course, just check the web site for your favorite restaurant for more info.
Posted on Minxeats.com.
B&O American Brasserie
443-692-6172
www.bandorestaurant.com
New Year’s Eve
A la carte dinner specials
Complimentary glass of champagne for all dinner guests
On New Year’s Eve, the restaurant will host a night of food and fun. All dinner guests will enjoy a complimentary glass of champagne. Reservations are encouraged.
Hangover Brunch
Jan. 1, 2016
8 am – 2:30 pm
Greasy, greasy menu items; refillable mimosas and Bloody Marys for $18
After ringing in the new year, guests can roll out of bed and join B&O American Brasserie for Hangover Brunch, from 8 a.m. until 2:30 p.m. Brunch will include a menu featuring some of the greasiest dishes around in addition to the restaurant's a la carte brunch menu. Diners can bring the Advil and the restaurant will provide the bacon and home fries! Refillable mimosas and/or Bloody Marys will cure any hangover so guests can start the new year off right.
Cinnamon Tree
4 courses, $68 per person
Seatings from 5 - 9pm
Choose from dishes like filet of beef Rossini foie gras with black truffles, or peppercorn crusted duck breast. Complimentary champagne, too.
Oregon Grille
410-771-0505 for reservations
The Oregon Grille will serve its regular menu and will offer seatings for parties of three or more at 5pm, 7:30pm, and 10pm. Tables for two will be seated at 5pm, 6:45pm, 8:30pm, and 10:15pm.
They are also running a promotion with Radcliffe Jewelers. All dinner guests will have a chance to win a beautiful 14K white gold and diamond snowflake pendant valued at $3200. The winner will be selected at random and announced at midnight.
Sotto Sopra is serving dinner on NYE from 4 pm - midnight.
Waterfront Kitchen
http://waterfrontkitchen.com/
Five Course Tasting Menu
8 pm
$140 per person, $100 for a vegetarian menu. $25 for wine pairings.
Includes a champagne party at midnight along with a prime location to view fireworks.
Credit card reservation required, via Open Table or by calling 410.864.0215.
Chef Chris Amendola's classically-inspired menu includes oysters and caviar, celery root "pasta," scallops, and ribeye, finished off with a chocolate truffle cake. Vegetarians get roasted beets, a mushroom stew, the "pasta," winter grains and veg with parsnip puree, and the truffle cake.
Wit & Wisdom
http://www.witandwisdombaltimore.com/
Dinner
7 pm
$250 person, black tie optional
Reservations required
Wit & Wisdom at the Four Seasons Baltimore is hosting a 9-course New Year's Eve dinner with beverage pairings, featuring luxurious goodies like Main lobster pot pie, cardamom roasted duck, and local oysters (click here for full menu).
Lounge Party
After 7pm
$40 cover; $50 after December 20th
Live music, champagne toast, a great view of the fireworks.
Tickets for both New Year's Eve Events tickets can be purchased through Eventbrite.
New Year's Day Brunch Buffet
8 am - 3 pm
$69 adults, $30 kids 12 and under
Reservations strongly recommended
Wit & Wisdom's brunch is pretty amazing, including the usual breakfast items, but also chilled shellfish and hot entrees.
There are more, of course, just check the web site for your favorite restaurant for more info.
Posted on Minxeats.com.
Wednesday, January 01, 2014
Tuesday, October 22, 2013
Champagne Dinner at Waterfront Kitchen
This event is coming up on November 7th, and is sure to be a good time. Definitely get to the event early for a tour of the greenhouse. While the growing season will be largely over by that point, Jo Cosgrove will still have a wealth of gardening knowledge to share.
Kick off the holidays with Waterfront Kitchen and Moet Hennessy at a dazzling wine pairing dinner for a great cause: Living Classrooms' BUGS Program
You be the judge! See how beautifully Chef Jerry Pellegrino pairs dishes with such glorious wines as Newton Claret, Numanthia Termes and Chandon sparkling wines. It'll be a spectacular evening of tastings, live jazz and a live auction featuring a magnum of none other than Newton Puzzle 2005, with two tickets to an upcoming event, plus a private cooking class with Chef Pellegrino, a dinner cruise aboard the Lady Maryland and much, much more.
And it's all for a great cause. Proceeds will support Living Classrooms' BUGS kids and celebrate Waterfront Kitchen's donation of a brand new greenhouse for the program. Come at 5 p.m. if you'd like to tour the greenhouse with expert gardener Jo Cosgrove. See you there.
Date Thursday, November 7, 6:00 p.m.
Place Waterfront Kitchen 1417 Thames Street Baltimore, MD 21231
Cost $125.00
Reservations Email sfaulkner@waterfrontkitchen.com
Posted on Minxeats.com.
Kick off the holidays with Waterfront Kitchen and Moet Hennessy at a dazzling wine pairing dinner for a great cause: Living Classrooms' BUGS Program
You be the judge! See how beautifully Chef Jerry Pellegrino pairs dishes with such glorious wines as Newton Claret, Numanthia Termes and Chandon sparkling wines. It'll be a spectacular evening of tastings, live jazz and a live auction featuring a magnum of none other than Newton Puzzle 2005, with two tickets to an upcoming event, plus a private cooking class with Chef Pellegrino, a dinner cruise aboard the Lady Maryland and much, much more.
And it's all for a great cause. Proceeds will support Living Classrooms' BUGS kids and celebrate Waterfront Kitchen's donation of a brand new greenhouse for the program. Come at 5 p.m. if you'd like to tour the greenhouse with expert gardener Jo Cosgrove. See you there.
Date Thursday, November 7, 6:00 p.m.
Place Waterfront Kitchen 1417 Thames Street Baltimore, MD 21231
Cost $125.00
Reservations Email sfaulkner@waterfrontkitchen.com
Posted on Minxeats.com.
Subscribe to:
Posts (Atom)