Pre-COVID, we Minxes dined out at least once per week and sometimes 2-3 times if we were invited to restaurant events. Our regular night for...

Not sure if anyone knows, but I've been writing a restaurant column for the City Walker App Blog. The purpose of the app itself is to gi...

It's not even Summer yet and we've already had some sizzling weather on the East Coast. When the weather is warm and I don't w...

I'm a fan of Deb Perelman's blog, Smitten Kitchen . It's actually one of the few blogs I still read regularly; she writes in a...

Baltimore has never been known for its pizza. Starting in the 70s, many restaurants serving pizza used "fresh dough" that was truc...

Southern Provisions used to be Jokers n Thieves, with the lovely and talented Jesse Sandlin in the kitchen. I'm not sure what happened t...

Chef Bryan Voltaggio has made quite a name for himself in the Baltimore/DC area. He started with one ambitious restaurant in Frederick, Volt...

Every year, we try to recap some of the best food we've eaten during the past twelve months. In Part 1, we mention all of our favorite r...

Grillfire and Vivo, the restaurants at The Hotel at Arundel Preserve, are ringing in the holiday season with new menu offerings. Grillfire i...

Chef Neill Howell won the Mason Dixon Master Chef Tournament in 2013, when he was working at Bond Street Social. I managed to snag the resta...