Although the "experts" don't recommend it, we Minxes do much of our cooking in extra virgin olive oil. Olive oil has a low s...

My version of the Persian dish, fesenjan, is inauthentic, perhaps, but still utterly delicious. --Kathy This post was originally publi...

A couple months ago, we took a field trip to Southern Maryland for a fishing tournament. Figuring the ride would be long, we took snack ...

This post was originally published on November 5, 2008. ------------------ Khoresht-e Fesenjan We bought a pomegranate at the Superfre...

While perusing the Mesa Grill Cookbook , I found this simple recipe for Brussels sprouts. Being a fan of the little cabbages, I made them t...