This post originally appeared on Minxeats.com on December 4, 2012. Here's another quick weekday recipe from Mr. Minx. Probably half ...

We took my mom to By the Docks in Middle River for her birthday in 2006. It was our first time there and, after re-reading the Minx's ...

Paella seems like such a luxurious restaurant dish, doesn't it? Usually chock full of shellfish and meats and scented with saffron, th...

Here's another quick weekday recipe from Mr. Minx. Probably half of the dinners I cook during the week are pieced together from leftov...

In this part two of the Best of 2011, we're taking a look back at the yummy stuff we concocted at home. Sometimes (ok, most of the time)...

The July issue of Bon Appetit featured a recipe for grilled lobster paella that turned me on so much, I immediately ordered a paella pan ...