Up until this point, I had never tasted a Meyer lemon. I had read about them repeatedly, how they were sweeter and less tangy than regula...

Looks good, huh? Pork tenderloins cooked to a perfect 135F. Fork tender, deliciously garlicky all the way through. Couldn't have done ...

After owning the SousVide Supreme™ for several months now and not really using it all that often, I thought it was time to change that. Ou...

We're on a roll at Casa Minx! After successfully making salmon in the  Sous Vide Supreme , we tried some meat! Nothing fancy, just so...

So I finally got the courage to cook a meat protein in the Sous Vide Supreme . While my initial experiments with eggs and vegetables were ...

Here ya go, Ginger. :) Recently I got a SousVide Supreme ™ water oven to play with. Unlike the large, two-piece " immersion circula...