tag:blogger.com,1999:blog-15425522.post7196652819282030457..comments2023-09-30T07:05:45.353-04:00Comments on minxeats - recipes, recaps, and restaurant reviews: Weird/Strange/Odd FoodUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-15425522.post-91968298406715047142010-05-13T23:19:15.961-04:002010-05-13T23:19:15.961-04:00You couldn't pay me to eat geoduck.You couldn't pay me to eat geoduck.The Scarletthttps://www.blogger.com/profile/08720514533498874330noreply@blogger.comtag:blogger.com,1999:blog-15425522.post-979404629890337122010-05-13T22:30:56.955-04:002010-05-13T22:30:56.955-04:00I'm pretty much up for anything. We did try co...I'm pretty much up for anything. We did try cooking "Rocky Mountain oysters" once but apparently didn't know what we were doing as they were quite leathery (and looked like what they were). I actually like all the weird pork parts like head cheese (souse), chitlins, pigs feet, etc. I've enjoyed sweet breads, calves brains, all kinds of liver (esp. foie gras and other pates)bfishnoreply@blogger.comtag:blogger.com,1999:blog-15425522.post-4648177689638572982010-05-13T13:01:47.851-04:002010-05-13T13:01:47.851-04:00I tried calves' liver once. It wasn't as b...I tried calves' liver once. It wasn't as bad as I anticipated, but I don't need to ever eat it again. Foie gras, on the other hand - bring it on!theminxhttps://www.blogger.com/profile/15546089936845346029noreply@blogger.comtag:blogger.com,1999:blog-15425522.post-71475661271962904242010-05-13T12:56:03.117-04:002010-05-13T12:56:03.117-04:00Liver (as in liver and onions, one of my mother...Liver (as in liver and onions, one of my mother's favorites) and lima beans. I'll eat other kinds of liver, though. Fois gras, for ecample.Katenoreply@blogger.comtag:blogger.com,1999:blog-15425522.post-78437407874262221732010-05-13T10:55:40.279-04:002010-05-13T10:55:40.279-04:00I've eaten enough cuticle in my day to add &qu...I've eaten enough cuticle in my day to add "human" to the list. Skin, at least.theminxhttps://www.blogger.com/profile/15546089936845346029noreply@blogger.comtag:blogger.com,1999:blog-15425522.post-15182821563950673182010-05-13T10:22:12.516-04:002010-05-13T10:22:12.516-04:00Extra for follow-ups, since the checkbox didn'...Extra for follow-ups, since the checkbox didn't appear the first time.Cliff O'Neillhttps://www.blogger.com/profile/07547118156848067800noreply@blogger.comtag:blogger.com,1999:blog-15425522.post-71654159991947825092010-05-13T10:22:12.515-04:002010-05-13T10:22:12.515-04:00Just about anything, if I'm confident it's...Just about anything, if I'm confident it's going to be good. But the one thing I'm refusing forever is that fertilized egg thing. ... Oh, and human flesh.Cliff O'Neillhttps://www.blogger.com/profile/07547118156848067800noreply@blogger.comtag:blogger.com,1999:blog-15425522.post-47246642153484663522010-05-13T09:05:07.619-04:002010-05-13T09:05:07.619-04:00I've found cans of Goya brand huitlacoche at t...I've found cans of Goya brand huitlacoche at the Shoppers on Joppa Road in Perring Plaza.theminxhttps://www.blogger.com/profile/15546089936845346029noreply@blogger.comtag:blogger.com,1999:blog-15425522.post-76986150601910874222010-05-13T09:01:15.535-04:002010-05-13T09:01:15.535-04:00I LOVED huitlacoche when I had it in a salad the f...I LOVED huitlacoche when I had it in a salad the first time I visited Mexico City in 1999. Not easy to find here. Impossible for me to find fresh. May have to grow corn myself to get corn blight.Johnhttps://www.blogger.com/profile/08064972052546768332noreply@blogger.com