tag:blogger.com,1999:blog-15425522.post1521941290672007741..comments2023-09-30T07:05:45.353-04:00Comments on minxeats - recipes, recaps, and restaurant reviews: Not as Bad as it SoundsUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15425522.post-90582732736654915792008-02-01T10:23:00.000-05:002008-02-01T10:23:00.000-05:00The key to mixing vegetables is to have plenty of ...The key to mixing vegetables is to have plenty of different spices in your spice rack. It's surprising how you can take leftovers that started out as Italian, Chinese, Indian, etc., and then push them in a specific direction (Southwestern for example) just by using seasonings that reflect that style of cooking (cumin, cayanne, ancho chilis, etc.). I love messing around with leftovers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15425522.post-5016096869947929412008-01-29T22:30:00.000-05:002008-01-29T22:30:00.000-05:00Want me to ask Brad this question? He could most l...Want me to ask Brad this question? He could most likely make your stomach turn! Want some of his sweetbreads and beans mixed with something else? Nah, didn't think so...Flamingos & Flip Flopshttps://www.blogger.com/profile/01686571858710384812noreply@blogger.com