tag:blogger.com,1999:blog-15425522.post4385363704406920128..comments2023-09-30T07:05:45.353-04:00Comments on minxeats - recipes, recaps, and restaurant reviews: Interview With Fabio Viviani - Part DueUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-15425522.post-81409477849903471572010-05-17T02:37:17.627-04:002010-05-17T02:37:17.627-04:00Fabio is full of sh*t! The "medium quality&q...Fabio is full of sh*t! The "medium quality" restaurant he spoke of in Ventura PAID his way here, PAID for his housing, GOT HIM A VISA and he abandoned it to go to Moorpark, stealing the ENTIRE MENU AND THE DECOR!! What a joke! He hasn't had an original idea in a decade and he DOESN'T COOK in any of his restaurants!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15425522.post-43912345931382125522009-04-12T07:11:00.000-04:002009-04-12T07:11:00.000-04:00Fabo Fabio! Loved reading this, thank you for tak...Fabo Fabio! Loved reading this, thank you for taking the hours (I know how long this takes) to transcribe this interview. <BR/><BR/>I too heard his voice (aah maybe a little Riccardo as well)when reading this. Can't wait for his book.<BR/><BR/>His English and comprehension of English is terrific. <BR/><BR/>Made my Easter.<BR/><BR/>Dara<BR/>Dining DishDara Bunjonhttps://www.blogger.com/profile/16971982398090593785noreply@blogger.comtag:blogger.com,1999:blog-15425522.post-74584996751094042132009-04-10T14:31:00.000-04:002009-04-10T14:31:00.000-04:00this is hysterical - I keep hearing his accented v...this is hysterical - I keep hearing his accented voice even when reading his comments.Meklenahttps://www.blogger.com/profile/05341147141581096725noreply@blogger.comtag:blogger.com,1999:blog-15425522.post-3425231685092325372009-04-10T11:41:00.000-04:002009-04-10T11:41:00.000-04:00I almost peed my pants...he set Nonna on fire!! M...I almost peed my pants...he set Nonna on fire!! Maybe I should get my ADHD sone to start cooking and see if it works for him. <BR/><BR/>That was a great interview. The whole time I read it Fabio's voice was in my head. <BR/><BR/>I think that he is going to be the success from last seasons Top Chef.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15425522.post-17467065043082361862009-04-10T10:32:00.000-04:002009-04-10T10:32:00.000-04:00He was 27, had 6 restaurants and a b&b in Ital...He was 27, had 6 restaurants and a b&b in Italy, and he still came here?<BR/><BR/>I'll have to jump over and read pt.1 now and see what I missed, thanks for posting it!Nanc Twophttps://www.blogger.com/profile/13171827151222610399noreply@blogger.com