<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-15425522.post1679659402967252179..comments</id><updated>2009-05-25T10:47:24.992-04:00</updated><category term='chorizo'/><category term='Italian'/><category term='blackberries'/><category term='BBQ chicken'/><category term='Meatless Monday'/><category term='free'/><category term='chipotle'/><category term='strawberries'/><category term='basil duck'/><category term='cookbook'/><category term='poll'/><category term='Not food'/><category term='onions'/><category term='cocoa'/><category term='summer'/><category term='quesadillas'/><category term='Biscoff spread'/><category term='aioli'/><category term='Hampden'/><category term='Marco Pierre White'/><category term='Baltimore Magazine'/><category term='bison'/><category term='facebook'/><category 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Own'/><category term='Chowhounds'/><category term='nom'/><category term='Tex-Mex'/><category term='cassoulet'/><category term='French'/><category term='Taking a break'/><category term='products'/><category term='Thai Luong'/><category term='natural disasters'/><category term='Mardi Gras'/><category term='banh mi'/><category term='Cinco de Mayo'/><category term='crap'/><category term='Engrish'/><category term='sweet potatoes'/><category term='drinks'/><category term='Zima'/><category term='meatballs'/><category term='integrity'/><category term='duh'/><category term='waffles'/><category term='candy'/><category term='English muffins'/><category term='burger wagon'/><category term='airplane food'/><category term='triglycerides'/><category term='eggplant'/><category term='roast chicken'/><category term='rhubarb'/><category term='pina colada'/><category term='All Top Chef'/><category term='macaroni and cheese'/><category term='Asia'/><category term='fast food'/><category term='Latino'/><category term='winter'/><category term='Ruhlman'/><category term='muesli'/><category term='lamg'/><category term='Serious Eats'/><category term='Padma Lakshmi'/><category term='vodka'/><category term='Pazo'/><category term='Crush'/><category term='Federal Hill'/><category term='tostadas'/><category term='Maryland Food Bank'/><category term='Daniel Boulud'/><category term='Washington DC'/><category term='New Mexico'/><category term='Winner'/><category term='supermarkets'/><category term='Lisa Garza'/><category term='langoustine tails'/><category term='allergy'/><category term='string beans'/><category term='decadent'/><category term='lemon'/><category term='red curry'/><category term='Jose Garces'/><category term='unusual fruit'/><category term='fries'/><category term='birthday'/><category term='Indian food'/><category term='David Chang'/><category term='latkes'/><category term='Tex-Mex food'/><category term='Restaurant Names'/><category term='booze'/><category term='a question of taste'/><category term='cupcakes'/><category term='sweet potatoes  green beans'/><category term='ground turkey'/><category term='bouillabaisse'/><category term='Sriracha'/><category term='book'/><category term='pineapple'/><category term='sour cream'/><category term='television'/><category term='Michael Voltaggio'/><category term='French Laundry'/><category term='B and O American Brasserie'/><category term='Cooking Channel'/><category term='Howard County'/><category term='New York restaurant'/><category term='food'/><category term='joke'/><category term='fumetto'/><category term='Burgers'/><category term='bland'/><category term='Vietnamese'/><category term='typos'/><category term='eel'/><category term='fail'/><category term='barbecue sauce'/><category term='Cafe on the square'/><category term='Rachael Ray'/><category term='brown rice'/><category term='Utz'/><title type='text'>Comments on minxeats: Gearing Up for Top Chef Masters</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.minxeats.com/feeds/1679659402967252179/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15425522/1679659402967252179/comments/default'/><link rel='alternate' type='text/html' href='http://www.minxeats.com/2009/05/gearing-up-for-top-chef-masters.html'/><author><name>theminx</name><uri>http://www.blogger.com/profile/15546089936845346029</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_1DO5mpXw7cw/S9BT2NHpxXI/AAAAAAAAKyE/7d_rw7_xIWk/S220/telephoto.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-15425522.post-4626043838621910006</id><published>2009-05-25T10:47:24.992-04:00</published><updated>2009-05-25T10:47:24.992-04:00</updated><title type='text'>Ricky - after seeing the first episode of TC Maste...</title><content type='html'>Ricky - after seeing the first episode of TC Masters, I don't think the show is particularly suited to my style of recapping. There are only 4 chefs per episode - all super professionals - and there's not much to make fun of. I am giving up on The Fashion Show and think I will recap TNFNS instead.&lt;br /&gt;&lt;br /&gt;I definitely will be recapping TC 6 though!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15425522/1679659402967252179/comments/default/4626043838621910006'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15425522/1679659402967252179/comments/default/4626043838621910006'/><link rel='alternate' type='text/html' href='http://www.minxeats.com/2009/05/gearing-up-for-top-chef-masters.html?showComment=1243262844992#c4626043838621910006' title=''/><author><name>theminx</name><uri>http://www.blogger.com/profile/15546089936845346029</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://bp0.blogger.com/_1DO5mpXw7cw/SIDyeR59xbI/AAAAAAAAAoc/do7-hNbwirE/S220/meglasses0108.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.minxeats.com/2009/05/gearing-up-for-top-chef-masters.html' ref='tag:blogger.com,1999:blog-15425522.post-1679659402967252179' source='http://www.blogger.com/feeds/15425522/posts/default/1679659402967252179' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-896425550'/></entry><entry><id>tag:blogger.com,1999:blog-15425522.post-3779282158938271784</id><published>2009-05-24T23:33:53.826-04:00</published><updated>2009-05-24T23:33:53.826-04:00</updated><title type='text'>Minx, could I possibly persuade you to forsake you...</title><content type='html'>Minx, could I possibly persuade you to forsake your recaps (funny as they are) of that horrendous fashion show in favor of this show? My top chef experience just wouldn't be the same without you. I know that it would please at least a few of your other minions as well.&lt;br /&gt;&lt;br /&gt;Pleeeeease.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15425522/1679659402967252179/comments/default/3779282158938271784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15425522/1679659402967252179/comments/default/3779282158938271784'/><link rel='alternate' type='text/html' href='http://www.minxeats.com/2009/05/gearing-up-for-top-chef-masters.html?showComment=1243222433826#c3779282158938271784' title=''/><author><name>ricky</name><uri>http://www.blogger.com/profile/13084084293110950505</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.minxeats.com/2009/05/gearing-up-for-top-chef-masters.html' ref='tag:blogger.com,1999:blog-15425522.post-1679659402967252179' source='http://www.blogger.com/feeds/15425522/posts/default/1679659402967252179' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1904239194'/></entry><entry><id>tag:blogger.com,1999:blog-15425522.post-365056179985383002</id><published>2009-05-21T13:21:50.964-04:00</published><updated>2009-05-21T13:21:50.964-04:00</updated><title type='text'>I've downgraded my satellite package, so I don't g...</title><content type='html'>I've downgraded my satellite package, so I don't get Bravo anymore.  I'll probably have to go to my sister's house to get my Top Chef fix.  I still get the Food Network, so the NFNS live blogs will definitely be happening.  As for Fashion Week?  I saw one episode and was bored out of my mind.  They just can't replace the bitchy goodness of Project Runway.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15425522/1679659402967252179/comments/default/365056179985383002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15425522/1679659402967252179/comments/default/365056179985383002'/><link rel='alternate' type='text/html' href='http://www.minxeats.com/2009/05/gearing-up-for-top-chef-masters.html?showComment=1242926510964#c365056179985383002' title=''/><author><name>John</name><uri>http://www.blogger.com/profile/08064972052546768332</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://bp1.blogger.com/_cpzSDbXuae4/SENmVohuqDI/AAAAAAAAB34/r-D4N8dhAi0/S220/Simpson+me+closeup.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.minxeats.com/2009/05/gearing-up-for-top-chef-masters.html' ref='tag:blogger.com,1999:blog-15425522.post-1679659402967252179' source='http://www.blogger.com/feeds/15425522/posts/default/1679659402967252179' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-914955294'/></entry></feed>
