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Wednesday, November 18, 2009

An Easy Dinner

This plate of pork tenderloin with cilantro pesto, black-eyed pea salsa and green chile bread pudding looks like a lot of effort, but it really wasn't. The salsa and bread pudding were left over from the Blogfest last Friday. I merely marinated the pork and tossed it in the oven and browned the bread pudding in a sauté pan to give it a much-needed crust. My blender did all the work of making the pesto.

I love leftovers.

1 comment:

  1. I'm sure i'm late but just wanted to wish you a Happy Birthday! Hope you had a wonderful day.

    ReplyDelete

Dear Charlie Sheen - stop posting anonymous comments on my blogs. Thank you.