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Wednesday, October 07, 2009

Getting Figgy With It

A fresh fig, bruléed with sugar, in a puddle of custard. Yum. (Thanks, Kit!)

1 comment:

  1. Hey Minx,

    Its me, Tam from Sniffapalooza! I keep wondering how to eat figs!!! The inside of the fig seems quite seedy to me, not enough flesh. How do people enjoy this fruit??

    Just curious!

    Tam

    ReplyDelete

Dear Charlie Sheen - stop posting anonymous comments on my blogs. Thank you.