Mr Minx and I took ourselves to Sotta Sopra for our last meal of 2008. I've never seen a restaurant that busy - it was packed cheek to jowl with diners. Our meal was delish, but I could have used a few more scallops in my entree. Just sayin'.
And who was in the kitchen working cold apps and desserts? None other than Jill Snyder, formerly of Red Maple and Top Chef. Good to know that she's still in the restaurant biz!
